Flatbread smothered in our bruschetta recipe topped with feta cheese and drizzled with a balsamic reduction. Baked and served piping hot.
Flatbread smothered in our homemade spinach dip, topped with bruschetta mix, goat cheese, 3 cheese blend, green onions and topped with balsamic glaze. Baked and served piping hot.
Flatbread smothered with tomato sauce & mozza cheese. Baked and served piping hot. Add pepperoni for $1.50. Add green peppers, onions or mushrooms for $1.00 per topping.